Monday, September 22, 2014
This post would make a lot more sense in the fall or winter instead of the spring, especially since both this winter and this spring have been unseasonably warm. But it doesn't matter: on a
We had some extra dulce de leche from when we made empanadas. And when life gives you dulce de leche, you make
This recipe was pretty rich - it was almost like a drinking chocolate - so you might consider adding more milk. Or just some churros...