|Cape May - a day trip from Rehoboth Beach. Darn!|
Forgot to take pictures of Rehoboth.
While in Rehoboth Beach, we went to a couple of good restaurants, including Lupo di Mare, which has a pretty good Sunday dinner deal - 3 courses for $19. We decided to pay them a visit, and we weren't disappointed.
|This was the cauliflower bisque with truffle oil.|
|This bread was so yummy, and the olive oil had a|
delightful saltiness that Elizabeth loves.
We enjoyed making little sandwiches with pieces of bread, pecorino, and bresaola (and a touch of olive oil). We could probably get used to those sandwiches. If there's a picnic post at some point in the near future, look out.
|3-4-year-old bresaola and baked pecorino|
Our entrees were pretty standard and standard-looking - we just had a seafood pasta dish and chicken marsala. Sadly, we didn't take pictures of them. Now it just seems kind of empty not posting our entrees. It's as if we had dessert and snacks for dinner only. You'll have to take our word for it. Speaking of dessert, we both had the tiramisu. We brought it home with us because we were stuffed, but it was a good one. Elizabeth ranks it quite high on her all-time rankings. And this means something because tiramisu is Elizabeth's all-time favorite dessert.
|Elizabeth liked the tiramisu - that's high praise, as Nicolas|
Cage (via Andy Samberg) might say.
Though we didn't take pictures, we also went to Pig & Fish for a happy hour that turned into an impressive meal. We started with the andouille mussels and fried green tomatoes, which were both pretty delicious. We've been suckers for mussels for a while - there's about a 50% chance that we'll order either mussels or calamari whenever we order appetizers with dinner. There's were hard to beat. The fried green tomatoes were also pretty good. Elizabeth had never had them before, but she was a fan.
For our entrees, Elizabeth had the pork belly with white cheddar grits and collard greens. The pork belly was not quite as good as what we had at Orzo in January, but it was crispy and delicious. Ben had a nice salad and one of the specials: a flatbread pizza with speck, ham, smoked mozzarella, and some other goodies. Though Ben can't remember exactly what else was on it (why oh why do we wait a week to post?), it was one of the better pizzas he's had in a while. This place definitely seemed like a dime-a-dozen bar when we walked in (our plan was just to get some drinks and find someplace else for dinner), but it definitely got the job done in the end. We may or may not go back to Lupo di Mare the next time we're in Delaware. But we'll definitely go back to Pig & Fish.
C & D